迈克尔和苏珊·戴尔健康生活中心正在制定一系列报告，Healthy Children, Healthy State,to raise awareness of child health risk factors in order to develop new programs and actions, and to build on current initiatives in Texas. The Eating Away From Home one-pager showcases the current state of food consumption for children in Texas.

该报告于2021年5月19日发布。该报告最后一次更新于2021年10月8日，并使用2019 - 2020 TX SPAN数据。

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在给定的上学日，超过62％的二年级学生在一家餐厅吃饭。我们必须改善德克萨斯州的儿童营养。在go.uth.edu/texaschildhealth #HealthyChildRenhealthyState上了解更多信息

Most students who eat at restaurants eat fried foods and drink sugar-sweetened beverages. We must improve child nutrition in Texas. Learn more at go.uth.edu/TexasChildHealth #HealthyChildrenHealthyState

由于卡路里和脂肪过多以及总体营养价值，吃太多快餐会影响儿童的整体营养状况。我们必须改善德克萨斯州的儿童营养。在go.uth.edu/texaschildhealth上了解更多信息

Texas children are consuming fast food and fried snacks at worrying levels. These unhealthy foods are generally consumed away from home, are highly-processed, and tend to be relatively low in nutrients and high in calories. We must improve child nutrition in Texas. Learn more at go.uth.edu/TexasChildHealth

View graphs of 2nd, 4th, 8th, and 11th graders who eat at a restaurant on a given school dayhere。